Kohlrabi pan
Makes 4 servings
Calories per serving: approx. 190
protein per serving: approx. 10 g
fat per serving: approx. 15 g
carbohydrates per serving: approx. 2 g
Preparation time: approx. 20 minutes
Difficulty: easy
Ingredients:
4 kohlrabi 1 bell pepper 2 tablespoons peanut butter 175 ml
water 1 tablespoon soy sauce 2 teaspoons lemon juice 1 teaspoon vegetable stock
powder 50 g peanuts, roasted and salted Salt chili powder 4 tablespoons
parsley, chopped
Preparation Kohlrabi pan
1. Clean the kohlrabi and peppers, peel them if necessary
and cut them into bite-sized pieces.
2. Heat the oil in a pan and fry the kohlrabi and peppers
over a medium heat for 10 minutes, stirring frequently.
3. Add the peanut butter and water and stir. Add all
remaining ingredients and season to taste.
4. Sprinkle with the peanuts before serving.
Good to know:
Paprika is very low
in calories with a maximum of 28 kilocalories per 100 g. Vegetables are among
the foods richest in vitamin C in the world. The consumption of paprika can
lighten the mood due to the capsaicin content, really boost the metabolism,
increase fat burning and curb the appetite. Therefore, paprika is considered a
miracle weapon in the fight against extra pounds! Like all types of cabbage,
kohlrabi is rich in
vitamins C, A and K. B vitamins and folic acid, magnesium, iron, calcium and
phosphorus, selenium and potassium.
The kohlrabi also contains mustard oils that kill bacteria.
The tuber stimulates the metabolism, is good for the bones, detoxifies and
drains water.
Peanuts contain
filling protein and minerals that can improve mood. The high-quality fat and
vitamin E it contains help prevent heart and vascular diseases.
Chili peppers owe
their heat to the substance capsaicin. The consumption of capsaicin in spicy
dishes can not only destroy bacteria and lighten the mood, but above all it can
really boost the metabolism, increase fat burning and curb appetite. So if the
sharpness makes you sweat on your forehead, you can be happy: Your metabolism
has been really pushed by the capsaicin and thus ensures that feeling of heat!



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