Chicken Noodle Soup

Ingredients Chicken Noodle Soup

First of all, take flour mix it with ONE FORTH teaspoon of salt completely and form a well in the middle by putting it on the counter.

Then take a large size bowl, and put in it, eggs, olive oil and one tablespoon of milk, then whisk it till smooth.

Then take egg mixture and add to well that is formed in the middle of flour. And blend together.

Then afterwards, knead the dough for approximately ten mins, or till smooth dough is prepared.

Then take the dough and chop into three pieces.

Use plastic wrap and cover with it.

Let it rest for approximately fifteen mins.

Then take dough and roll it thin.

Then cut noodles approximately half inch wide.

Then take plastic wrap and cover noodles with it loosely and keep aside.

Then take a large size pot and put water, bay leaves, chicken, onion, salt and pepper in it.

Heat to boiling.

Lower the temperature to moderate high and let it simmer for approximately NINETY mins.

Then take out the chicken and bay leaves from the broth and get rid of the bay leaves.

Then let the chicken to sit till cool.

Then take milk and add to broth.

Then take butter and add to broth.

Bring back to rolling boil over high temperature.

Then take chicken and add to broth.

Then take noodles and add to broth.

Then cook over high temperature for fifteen to twenty mins, mix.

Then remove from temperature and let it rest for five to ten mins.

Delicious.