Fine celery cream soup with fresh herbs
Makes 4 servings Calories per serving: approx. 240 protein per serving: approx. 5 g fat per serving: approx. 15 g carbohydrates per serving: approx. 12 g Preparation time: approx. 25 minutes Difficulty: easy Ingredients Fine celery cream soup with fresh herbs 1 onion 750 g celery 1200 ml vegetable broth A little salt A little pepper 150 ml condensed milk 3 - 4 teaspoons of carob gum 2 tablespoons of chive rolls 2 tablespoons of basil (chopped) 2 tablespoons of fresh cress 6 tablespoons of pumpkin seeds Preparation Fine celery cream soup with fresh herbs 1. Dice the onion, grate or finely dice the celery. 2. Bring the broth to the boil, add celery and onion and cook for about 10 minutes over medium heat. 3. In the meantime, toast the pumpkin seeds in a pan without fat and set aside. 4. Puree the soup. Season to taste with salt and pepper. Whisk condensed milk with locu...
